The Tavernette Inn was established in 1939 and has continued to be a well-known staple in the community for over 75 years.  The Tavernette’s legacy is taking the time to know and appreciate their customers and their needs, ensuring the highest quality food, and taking pride in the service being delivered to the customers.

We are John & Kelly Hill, the new owners of the Tavernette Inn, and our mission is to carry out the legacy and pay tribute to the history of this restaurant, which so many people know and love.  We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience.

We take great pride in preserving the legacy of the Tavernette Inn and look forward to serving you and the community for years to come.

Your patronage is greatly appreciated.

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Noon – 10:00 PM

(special hours on Mother’s Day)



Tuesday ~ Thursday

3:00 PM – 11:00 PM

Friday & Saturday

Noon – Midnight

Now Serving Craft Beer

Patio – NOW OPEN


Jumbo Cocktail Shrimp ~ $15.95

Sweet & juicy, colossal.

Mini Crab-Cake Corn Dogs ~ $7.95

Gourmet crab-cake, battered and fried.

Jalapeño Poppers ~ $5.95

Stuffed with cream cheese, fried to a golden brown.

Fried Green Tomatoes ~ $7.95

Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.

Shrimp Cocktail ~ $6.95

Sweet & juicy, bite size.

Fried Pickles ~ $5.95

Hand-breaded, crispy fried pickle spears.

Fried Mushrooms ~ $6.95

Fresh, hand-breaded and fried to a golden brown.

Relish Tray ~ $4.95

Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.

Mozzarella Sticks ~ $5.95

Fried and served with house-made marinara sauce.

Appetizer Sampler ~ $12.95

Create your own. Pick any 3: Chicken strips, mozzarella sticks, onion rings, fried pickles, and fried mushrooms – with a choice of 3 sauces.

John’s Fish & Chips Basket ~ $10.95

Hand-battered Cod, fried to a golden brown and served with French fries.

Loaded Fries ~ Cheddar $6.95, Add Chili $10.95

Topped with Nacho cheese, bacon, diced onion and shredded.

Tavern Chicken Chunks Basket ~ $10.95

House-made chicken chunks tossed in choice of sauce: Honey BBQ, Garlic Parmesan, Sriracha Honey, Tavern House and Spicy Garlic and served with French fries.

Fried Shrimp Basket ~ $15.95

Hand-breaded, fried to a golden brown and served with French fries.

Entrées include your choice of 2 entreé side choices.

Grilled to order – Medium/Rare (red – warm center), Medium (red – hot center throughout), & Medium/Well (pink – hot center).

Shared entrées $2.00 surcharge.

*Surf & Turf ~ $34.95

Filet Mignon, 3 hand-breaded colossal shrimp fried to a golden brown.

*Rib Eye ~ $23.95

Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order.

*House Sirloin ~ $17.95

Hand-cut beef, grilled to order.

*Filet Mignon ~ $29.95

Hand-cut beef, grilled to order.

*New York Strip~ $23.95

Hand-cut beef, grilled to order.

*Petite House Sirloin ~ $15.95

Hand-cut beef, grilled to order.

*Chopped Sirloin ~ $13.95

Hand-pattied, topped with brown gravy, sauteéd onions and grilled to order.

La Tavern Blue ~ $17.95

Chicken breast rolled with fresh deli ham and Swiss cheese, served over rice – drizzled with a house-made cheese supreme sauce.

Grilled Ham Steak ~ $15.95

Grilled bone-in ham steak.

*Prime Rib ~ Market Price

Friday and Saturday only. Hand-cut, slow roasted.

Pork Chops ~ $16.95

2 thick, juicy chops, grilled to perfection.

Beef Liver and Onions ~ $13.95

2 Pan fried cutlets of liver topped with a red wine Demi sauce.

All pasta is served Al Dente’ – which simply means firm with a tender texture.

All pasta dishes are served with a deluxe house salad and house-made garlic bread.

Spaghetti Carbonara ~ $16.95

Served with tender chicken – spaghetti tossed in a homemade creamy, bacon, garlic sauce & finished in a traditional “Carbonara” way with a tempered egg yolk.

Vodka Chicken ~ $16.95

Spaghetti tossed in a fresh citrus lemon vodka sauce and finished with chicken, mushrooms, and fresh grated parmesan cheese.

Chicken Parmesan ~ $16.95

Sauteéd chicken breast smothered with a tomato basil sauce and fresh Provolone cheese – served on a bed of spaghetti tossed with house-made Parma Rosa sauce.

Tavern Italiano ~ $16.95

Spaghetti tossed in our freshly made tomato basil sauce and topped with out house-made meatball.

Alaskan Caught Wild Salmon ~ $19.95

Grilled, drizzled with Honey Mustard cream sauce, served over rice, with broccoli and deluxe house side salad.

Batter-Fried Walleye ~ $16.95

Hand-breaded and fried to a golden brown, with choice of 2 side choices.

Bayside Wild Caught Scallops ~ $20.95

Sauteéd – 1/2 pound, served with rice, with deluxe house side salad.

Frogs Legs ~ $15.95

When available – Hand-battered and friend to a golden brown, served with French fries and coleslaw.

All sandwiches are served with French fries, or for an additional $2.95, you may substitute with any other side.

Choice of cheese: American, Pepper Jack, Swiss or Provolone.

*Tavern Sticky Burger ~ $12.95

1/2 Pound – hand-pattied burger topped with Bacon, Pepper Jack Cheese, Peanut Butter and Jalapeno Jelly.

*Tavern Burger ~ $9.95

1/2 Pound – hand-pattied burger with choice of cheese and served with choice of platter side. Add cheese for .50. Cheese and Bacon – $11.95.

House-Made Breaded Pork Tenderloin ~ $9.95

Hearty and full of flavor. Add cheese for .50.

Medway Chicken ~ $9.95

Grilled or Fried Chicken Breast. Add cheese for .50.

French Onion Soup ~ $4.95

House-made daily.

Soup of the Day

Cup – $2.95, Bowl -$4.95

House-Made Chili

Cup – $2.95, Bowl -$4.95

Choice of house-made dressing – Blue Cheese, Ranch, Italian, French, House, Honey Mustard and Thousand Island.

Deluxe House Salad ~ $4.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

Spring Mix Side Salad ~ $5.95

Spring Mix, egg, cheese, tomato, onion, and house-made croutons.

Grilled or Fried Chicken Salad ~ $10.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons. Spring Mix – $11.95.

House Dressing

Since 1939, The Tavernette’s house dressing has been a long-standing staple. Bursting with a flavor of sweet-n-sour and savory sweetness. House Dressing to go – $6.95.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All sides may be purchased a’la carte for $2.95, except for Deluxe House Salad.

Tavernette Signature Dish


9″ ~ $7.95 | 12″ ~ $10.95

Meat Lovers

9″ ~ $10.95 | 12″ ~ $15.95

Bacon, sausage and pepperoni.

Garden Veggie

9″ ~ $9.95 | 12″ ~ $12.95

House-made garlic butter cream sauce, sprinkled with a blend of mozzarella and cheddar cheese, topped with fresh diced red onion, red peppers, broccoli, mushrooms and sliced tomato.

Sausage and Pepperoni

9″ ~ $8.95 | 12″ ~ $11.95


9″ ~ $10.95 | 12″ ~ $15.95

Sausage, pepperoni, onion, banana peppers and mushroom.

Tavern Sticky

(Just like our burger)

9″ ~ $11.95 | 12″ ~ $16.95

Hamburger, bacon, Pepper Jack cheese blend, peanut butter and Jalapeno jelly.

Dine In or Carry Out

Call (937) 849-0423 for Carry Out & Reservations