Voted Top Casual Dining Restaurant in the Miami Valley for 2016

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Pizzas
Beers

The Tavernette Inn was established in 1939 and has continued to be a well-known staple in the community for over 75 years.  The Tavernette’s legacy is taking the time to know and appreciate their customers and their needs, ensuring the highest quality food, and taking pride in the service being delivered to the customers.

La Tavern Bleu

Fried Green Tomatoes

Sticky Burger

Available 11:30 am to 4:00 p.m. every Friday, Saturday & Sunday.

FREE non-alcoholic drink with food purchase!

Tavernette’s Sausage Gravy & Biscuits ~ $5.95

House-made sausage gravy served with two buttermilk biscuits.

Tavernette’s Brunch Platter ~ $7.95

Two eggs to order, three strips of bacon or sausage patty, hash browns or home fries, and toast.

Western Omelet ~ $7.95

Three eggs, peppers, ham, onion, Pepper Jack cheese, and toast. Top with sausage gravy for $1.95.

Ham & Cheese Omelet ~ $6.95

Three eggs, ham, and choice of cheese: American, Swiss, Provolone, or Pepper Jack, and toast. Top with sausage gravy for $1.95.

Toast (white or honey wheat) ~ $1.25

Bacon (three strips) ~ $1.95

Sausage (hand-pattied) ~ $2.95

Egg (your way) ~ $.95

Hash Browns or Home Fries ~ $2.95

Make hash browns John’s Way (cheese, onions, sausage gravy, & chili) additional $2.95.

Make hash browns Kelly’s Way (cheese, onions & sausage gravy) for additional $1.95.

La Tavern Bleu

Fried Green Tomatoes

Sticky Burger

Fried Green Tomatoes ~ $7.95

Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.

Loaded Fries ~ $6.95

Fresh cut fried, topped with Nacho cheese, bacon, diced onion and shredded cheddar. Add Chili ~ $6.95

French Onion Soup ~ $4.95

Bowl only.

Soup of the Day

Cup ~ $2.96 Bowl ~ $4,95

Grilled or Fried Chicken Salad ~ $8.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons. Spring Mix – $9.95.

Served with choice of fresh-cut fries, coleslaw, stewed tomatoes or substitute onion rings for an additional $2.00.

Fried Walleye Sandwich ~ $8.95

House-favorite walleye now served on a toasted bun with lettuce, tomato, onion and tartar sauce.

House-Made Breaded Pork Tenderloin ~ $9.95

Hearty and full of flavor. Served with lettuce, tomato, onion and mayo. Add cheese for .50.

*Tavern Burger ~ $9.95

1/2 Pound – hand-pattied burger with lettuce, tomato, onion and mayo. Add cheese for .50. Cheese and Bacon ~ $11.95.

Medway Chicken ~ $8.95

Grilled or Fried Chicken Breast with lettuce, tomato, onion and mayo. Add cheese for .50.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tavernette Signature Dish

La Tavern Bleu

Fried Green Tomatoes

Sticky Burger

Shrimp Cocktail ~ $10.95

Six Sweet & juicy shrimp, served with hot or mild cocktail sauce.

Mini Crab-Cake Corn Dogs ~ $7.95

Gourmet crab-cake, battered and fried.

Fried Green Tomatoes ~ $7.95

Garden fresh, hand-breaded and fried to a golden brown – drizzled with house-made firecracker sauce.

Relish Tray ~ $4.95

Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.

Fried Pickles ~ $5.95

Hand-breaded, crispy fried pickle spears.

Fried Mushrooms ~ $6.95

Fresh, hand-breaded and fried to a golden brown.

Tavern Potato Skins (New)

Traditional ~ $6.95

Cheese, bacon, green onion and sour cream.

Philly Cheesesteak ~ $7.95

Thinly sliced Rib Eye Julienne, red and green peppers, onions, cheese and sour cream.

Loaded Chili Cheese ~ $7.95

Chili, cheese, onion and sour cream.

Onion Rings ~ $6.95

Thickly sliced, lightly battered and fried to a golden brown.

Appetizer Sampler ~ $12.95

Create your own. Pick any 3: Chicken strips, mozzarella sticks, onion rings, fried pickles, and fried mushrooms – with a choice of 3 sauces.

Tavern Deviled Eggs Platter (New) ~ $6.95

This platter comes with all three flavors.

Sticky Devil

Just like our famous hamburger and pizza – peanut butter, bacon and jalapeno jelly.

Spicy Devil

Sriracha and red pepper – topped with jalapeno.

Bacon & Bleu Devil

Very flavorful – bacon, Bleu cheese crumbles, roasted garlic and asparagus.

Entrées include your choice of 2 entreé side choices.

Grilled to order – Medium/Rare (red – warm center), Medium (red – hot center throughout), & Medium/Well (pink – hot center).

Shared entrées $2.00 surcharge.

*Surf & Turf ~ $34.95

Filet Mignon, 3 hand-breaded colossal shrimp fried to a golden brown.

*Rib Eye ~ $23.95

Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order.

*House Sirloin ~ $17.95

Hand-cut beef, grilled to order.

*Filet Mignon ~ $29.95

Hand-cut beef, grilled to order.

*New York Strip~ $23.95

Hand-cut beef, grilled to order.

*Petite House Sirloin ~ $15.95

Hand-cut beef, grilled to order.

*Chopped Sirloin ~ $13.95

Hand-pattied, topped with brown gravy, sauteéd onions and grilled to order.

La Tavern Blue ~ $17.95

Chicken breast rolled with fresh deli ham and Swiss cheese, served over rice – drizzled with a house-made cheese supreme sauce.

Grilled Ham Steak ~ $15.95

Grilled bone-in ham steak.

*Prime Rib ~ Market Price

Friday and Saturday only. Hand-cut, slow roasted.

Pork Chops ~ $16.95

2 thick, juicy chops, grilled to perfection.

Beef Liver and Onions ~ $13.95

2 Pan fried cutlets of liver topped with a red wine Demi sauce.

All pasta is served Al Dente’ – which simply means firm with a tender texture.

All pasta dishes are served with a deluxe house salad and house-made garlic bread.

Spaghetti Carbonara ~ $16.95

Served with tender chicken – spaghetti tossed in a homemade creamy, bacon, garlic sauce & finished in a traditional “Carbonara” way with a tempered egg yolk.

Vodka Chicken ~ $16.95

Spaghetti tossed in a fresh citrus lemon vodka sauce and finished with chicken, mushrooms, and fresh grated parmesan cheese.

Chicken Parmesan ~ $16.95

Sauteéd chicken breast smothered with a tomato basil sauce and fresh Provolone cheese – served on a bed of spaghetti tossed with house-made Parma Rosa sauce.

Tavern Italiano ~ $16.95

Spaghetti tossed in our freshly made tomato basil sauce and topped with out house-made meatball.

All sandwiches are served with French fries, or for an additional $2.95, you may substitute with any other side.

Choice of cheese: American, Pepper Jack, Swiss or Provolone.

*Tavern Sticky Burger ~ $12.95

1/2 Pound – hand-pattied burger topped with Bacon, Pepper Jack Cheese, Peanut Butter and Jalapeno Jelly.

*Tavern Burger ~ $9.95

1/2 Pound – hand-pattied burger with choice of cheese and served with choice of platter side. Add cheese for .50. Cheese and Bacon – $11.95.

House-Made Breaded Pork Tenderloin ~ $9.95

Hearty and full of flavor. Add cheese for .50.

Medway Chicken ~ $9.95

Grilled or Fried Chicken Breast. Add cheese for .50.

French Onion Soup ~ $4.95

House-made daily.

Soup of the Day

Cup – $2.95, Bowl -$4.95

House-Made Chili

Cup – $2.95, Bowl -$4.95

Choice of house-made dressing – Blue Cheese, Ranch, Italian, French, House, Honey Mustard and Thousand Island.

Deluxe House Salad ~ $4.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

Spring Mix Side Salad ~ $5.95

Spring Mix, egg, cheese, tomato, onion, and house-made croutons.

Grilled or Fried Chicken Salad ~ $10.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons. Spring Mix – $11.95.

House Dressing

Since 1939, The Tavernette’s house dressing has been a long-standing staple. Bursting with a flavor of sweet-n-sour and savory sweetness. House Dressing to go – $6.95.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All sides may be purchased a’la carte for $2.95, except for Deluxe House Salad.

Tavernette Signature Dish

Pizza 9″ 12″ 16″ (Family Size)
Cheese $7.95 $10.95 $14.95
1 Topping $8.95 $11.95 $15.95
2 Topping $9.59 $12.59 $16.59
3 Topping $9.95 $13.95 $17.95
Extra Cheese $1.00 $1.50 $2.00
Pizza 9″ 12″ 16″ (Family Size)
Garden Veggie
(House-made garlic butter cream sauce, sprinkled with a blend of mozzarella and cheddar cheese, topped with fresh diced red onions, red peppers, broccoli, mushrooms, and sliced tomatoes)
$10.95 $15.95 $18.95
Tavern Deluxe
(Pepperoni, sausage, onions, banana peppers, and mushrooms)
$11.95 $16.95 $19.95
Meat Lovers
(Pepperoni, sausage, bacon, and ham)
$11.95 $16.95 $19.95
Tavern Sticky
(Just like our burger -Hamburger, bacon, pepper jack cheese blend, peanut butter, and jalapeno jelly)
$11.95 $16.95 $19.95

Available Toppings: Pepperoni, Sausage, Green Olives, Black Olives, Onions, Banana Peppers, Mushrooms, Bacon, Ground Beef, Fresh Tomatoes, Red Peppers, Ham, Jalapenos, Anchovies

La Tavern Bleu

Fried Green Tomatoes

Sticky Burger

Beers

Patio

Events

About

We are John & Kelly Hill, the new owners of the Tavernette Inn, and our mission is to carry out the legacy and pay tribute to the history of this restaurant, which so many people know and love.  We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience. We take great pride in preserving the legacy of the Tavernette Inn and look forward to serving you and the community for years to come.

Your patronage is greatly appreciated. Please visit our Facebook page and like it to stay up do date with the latest news from the Tavernette Inn!

La Tavern Bleu

Fried Green Tomatoes

Sticky Burger