Voted Top 10 Steakhouse by Dayton.com &
Top 5 Nostalgic Restaurant by Dayton Daily News
The Tavernette Inn was established in 1939 and has continued to be a well-known staple in the community for over 75 years. The Tavernette’s legacy is taking the time to know and appreciate their customers and their needs, ensuring the highest quality food, and taking pride in the service being delivered to the customers.
Sunday & Monday – Closed
Tuesday, Wednesday, Thursday – 3 PM – 10 PM
Friday & Saturday – 3 PM – Midnight
La Tavern Bleu
Fried Green Tomatoes
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tavernette Signature Dish
$2.00 surcharge on shared meals.
We are John & Kelly Hill, the new owners of the Tavernette Inn, and our mission is to carry out the legacy and pay tribute to the history of this restaurant, which so many people know and love. We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience. We take great pride in preserving the legacy of the Tavernette Inn and look forward to serving you and the community for years to come.
Your patronage is greatly appreciated. Please visit our Facebook page and like it to stay up do date with the latest news from The Tavernette!